Control, without losing the flavor.
Your food and beverage business's profitability is hidden in the numbers. We give you the financial and operational control you need to grow.
Administrative systems design and rollout
- Odoo
- Soft Restaurant
- Wansoft
- InfoCaja
- ERP integration.
- Purchasing flow, inventory control, accounts payable and sales.
Operational financial analysis
- Financial statements (income statement, balance sheet, cash flow), cost of sales and break-even point.
- Operational audits, waste, price variance and per-product efficiency.
Costs and profitability
- Menu engineering.
- Recipe costing and spec sheets with theoretical vs. actual percentage.
- Yield and waste analysis per ingredient.
- FIFO control and inventory turnover.
- Pricing policy and strategy.
- Waste reduction and operational sustainability.
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